Why is it good for you? Its enzymes provide instant relief from acidity, indigestion Helps in avoiding nasal blockage by discharging the mucus easily Acts as a great mouthwash, maintains good oral hygiene Seeds help in halting pre-mature greying of the hair How to use? Add a tablespoon of Good Roots Ajwain to your dal, pooris, kachoris, rasam or curry to bring out the best flavour. Food Fact: A component called thymol in Ajwain seeds acts as a strong fungicide and germicide. So you can crush Ajwain seeds and apply on the skin to treat infections or cuts.
