Our Dry-Cured Smoked Bacon Chop is cut thick from premium British pork and cured the traditional way for depth of flavour and perfect texture. Dry-cured for a rich, savoury taste, then gently smoked over natural wood to add a subtle, balanced smokiness without overpowering the meat. Meaty, juicy, and generously sized, this bacon chop crisps beautifully on the outside while staying tender and succulent inside. Ideal for a hearty breakfast, classic bacon chop supper, or served with eggs, mash, or seasonal greens. Key features: Made from high-quality British pork Traditionally dry-cured for full flavour Naturally smoked for a gentle, authentic smokiness Thick cut for a satisfying, meaty bite Approx. 200g (7–8oz) per chop A proper butcher’s bacon chop—simple, honest, and full of flavour.
