A perfectly sized roast for smaller gatherings without compromising on flavour or quality. Our Heritage Angus Sirloin Mini Roast is cut from traditionally reared Angus cattle, renowned for their natural marbling, tenderness, and deep beefy taste. This joint delivers everything you love about a classic sirloin roast: a rich, juicy centre with just enough fat to baste the meat as it cooks, ensuring a succulent result every time. Ideal for a relaxed Sunday lunch, midweek roast, or an indulgent dinner for two with leftovers for the next day. Expertly prepared by our master butchers and dry-aged for flavour, this mini roast is as versatile as it is impressive. Why you’ll love it: Heritage Angus beef for superior flavour and tenderness Naturally marbled for a juicy, succulent roast Perfectly portioned 500g mini joint Ideal for small roasts, carving, or premium leftovers Prepared and trimmed by skilled butchers Serving suggestion:Roast medium-rare and rest well before carving. Serve with seasonal vegetables, crispy potatoes, and a rich gravy—or slice cold for next-day sandwiches.
