Make a statement at the table with our Black Angus Beef Tomahawk, a show-stopping rib-eye steak presented on the bone for maximum flavour and impact. Cut from premium Black Angus cattle, renowned for their superior marbling and tenderness, this impressive steak delivers an indulgent dining experience for true meat lovers. Expertly butchered and hand-trimmed, each tomahawk weighs between 900g and 1.2kg, making it perfect for sharing or for those who enjoy a serious steak. The long French-trimmed rib bone not only looks spectacular but also enhances the rich, beefy flavour during cooking. Beautifully succulent, juicy, and full-bodied, the tomahawk is best cooked over a high heat to sear, then finished slowly to your desired doneness. Ideal for the grill, BBQ, or oven. Key Features: 100% Black Angus beef — rich marbling, exceptional tenderness Approx. 900g – 1.2kg per steak (serves 2) Bone-in rib-eye for incredible flavour and presentation Expertly butchered and vacuum sealed for freshness Suitable for grilling, BBQ, or roasting Ideal as a centrepiece for special occasions or sharing platters Cooking Tip: Bring to room temperature before cooking. Sear on high heat to caramelise, then finish in the oven or indirect heat until core temperature reaches 55–60°C for medium-rare. Rest well before slicing to lock in the juices.
