For those who appreciate proper beef, this Grass Fed Cowboy Chop is the ultimate statement steak. Cut thick and left on the bone, it delivers a deep, natural flavour that only grass-fed cattle can provide — clean, rich, and unmistakably authentic. The generous marbling combined with the bone enhances both tenderness and taste, creating a steakhouse-quality experience at home. At 550g , it’s built for indulgence — whether you’re firing up the BBQ or cooking it in a hot cast iron pan. Why it stands out: 100% grass-fed for a cleaner, richer flavour Thick-cut at 550g for a proper steak experience Bone-in to maximise juiciness and depth Naturally reared beef with superior texture Butcher’s Tip:Cook it simply — salt, heat, and time. Sear hard, finish gently, and always rest before serving. Let the quality of the beef do the talking.
