Enjoy a premium roasting experience with our Horseradish Layered Sirloin Roasting Joint. This expertly prepared 1kg sirloin is layered with a rich horseradish crust, enhancing the deep, natural flavours of the beef with a subtle kick of heat. Premium Sirloin Cut – Tender, juicy, and full of flavour Horseradish Infused – Adds a bold depth to every bite Perfect for Roasting – Ideal for Sunday lunches and special occasions Cooking Instructions: Roast at 180°C for approximately 50 minutes (medium-rare) or to your preferred doneness. Allow to rest for 15 minutes before carving for the best results. Order now and bring bold flavours to your next roast.
