Wrap our finest dry cured unsmoked streaky bacon around a chicken breast, or add it to your BLT sandwich. We source the finest pork from Dingley Dell Farm in Suffolk and dry cure it using a traditional British method. The use of herbs and spices has long been the traditional way to cure bacon in Britain, to enhance flavour and also to aid the preservation process. Although most have moved to more modern ways of curing (assisted by chemicals), this wonderful tradition is still retained in our premium dry cured bacon. Cracked black pepper and coriander seeds are used to cure and mature the bacon, which gives the distinct, delicious flavour. Our packs of unsmoked streaky bacon are delivered fresh nationwide. (Approximately 9 slices per pack)
