A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes. INGREDIENTS Iodised Salt, Paprika Powder, Ground Black Pepper, Sugar, MUSTARD Powder, Ground Cumin, Ground Bay, Onion Powder, Garlic Powder, Flavour Enhancer (E621), Anti-caking Agent (E551), CELERY Powder, Ground Chilli. SUGGESTED USAGE Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
