Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality. The ingredients for Mozart Chocolate Cream have had a long way to travel. The cocoa used is a mixture of forastero and trinitario beans from West Africa. The chocolate liqueur contains fresh cream, conched Belgian dark chocolate, genuine Bourbon vanilla from Madagascar, granulated sugar and the middle cut of sugar beet distillate.
