Unleash bold, smoky BBQ flavour with Stampede Butchers Axe Seasoning— a robust blend of paprika, pepper, and garlic that’s made for brisket, ribs, or slow-cooked beef. 200g of Aussie-made spice power from Butchers Axe. Cooking Tip:Rub generously on beef and allow it to rest for 30 mins before cooking. Ideal for smoking low and slow or reverse-searing steaks.
