Experience Australia’s Finest Wagyu Beef where the cattles roam rich river pastures, enjoying abundant grasses and fresh waters in Northern Queensland. 350 Days Grain-Fed finish, from paddock to your plate. Yakiniku, aka Grilled Meat made from Wagyu Flap/Flank Meat. 100% AUSTRALIAN BRED WAGYU BEEF HORMONES & ANTIBIOTICS FREE 350 DAYS GRAIN FED, MBS 4/5 Country of Origin: Australia Weight: 200G Storage: Frozen Halal Certified
