Camel Steak 1kg Lean, tender and high in protein, our 1kg Camel Steak offers a unique alternative to traditional red meat. With a mild flavour similar to beef, camel is low in fat and rich in iron — making it a healthy, sustainable choice for adventurous eaters and health-conscious cooks alike. Cooking Tip:Best cooked medium-rare to avoid drying out. Marinate in olive oil, garlic and lemon juice, then grill or pan-fry on high heat for 3–4 minutes per side. Rest before slicing.
