Crumbed lamb cutlets 1kg, tender and juicy with a golden crispy coating. Quick and easy to cook—pan-fry, bake, or air-fry. Ready to cook and packed with flavour. This 1kg pack is perfect for quick dinners or impressive weekend meals. Allergen Advice: Product contains: Wheat, Flour, Egg 95% Australian Product Raised on our own farm. Local grass-fed lamb cutlets, crumbed in store. (We can do Gluten free if required.) Cooking Tip:Pan-fry on medium heat for 3–4 minutes per side until golden and just cooked through. Rest before serving with salad or roasted veg.
