The whole green moong dal is the power-house of essential nutrients and vitamins. Ancient wisdom prescribes to consume foods in its whole form to leverage its maximum health benefits. As the membrane inside the whole grains is intact, so are the nutrients. This whole green moong seldom goes through processing or minimal processing, thus ensures no presence of chemicals and pesticides. The final product is unpolished and has no added preservatives. The dal has zero cholesterol and is high in fiber and protein. It is also rich in antioxidants.
