Whole T-Bone – Yearling The ultimate steak-lover’s cut, our Whole T-Bone offers the best of both worlds — tender eye fillet on one side, flavoursome sirloin on the other. Sourced from premium yearling beef and sold as a whole primal cut, it’s perfect for slicing thick steaks or roasting as a show-stopping centrepiece. Available in 4 to 6 kg. We slice it for you the way you want! Cooking Tip:Cut into 2.5–3cm steaks and grill over high heat for 3–4 minutes per side. Rest well before serving. For a reverse sear, slow-roast then finish with a hot sear for juicy perfection.
