Frozen Japanese Unagi Kabayaki (Eel)

Description You may be familiar with a paleontology professor at New York University famously defining Unagi as “a state of total awareness”. We humbly offer an explanation for the term: when one tastes grilled Unagi, the five senses are instantly heightened. The rich fattiness of the eel soaked in a lustrous sauce that is sweet, savoury, and with hint of smokiness… When that hits the tongue, it sends a jolt of electricity right to the very tip of the ears, fingers and heels. Savouring Unagi awakens Unagi.  Authentic product of Kagoshima (鹿児島県) in Japan.