Alaska Pollock Fish Fillet (boneless, skinless) is a wild-caught fish from the cold, clean waters of the North Pacific Ocean, mainly around Alaska. Similar to Cod or Haddock — this is great for people who prefer light-tasting white fish (not fishy). It is prized for its light flakey texture and delicate sweet flavour. This item is widely used in fish & chips, fish burgers and fish tempura. Suitable for baking, grilling, pan-frying, or deep-frying. Weight: 1KG Storage: Keep Frozen
