Flavour-rich and ideal for grilling, pan-frying or braising, our Lamb Forequarter Chops are a juicy, economical choice for weeknight meals or weekend BBQs. Raised on our own farm. Local grass-fed lamb forequarter chops. Cooking Tip:For tender results, marinate and slow-cook for 1.5–2 hours. For BBQs, grill on medium heat and rest before serving.
