Fresh Red Snapper Whole (600–700g)

Description Count on snappers to make snappy meals that are tasty and worth snapping pictures of. This fish has a delicate, lean flesh that stays moist in the cooking and is subtly sweet on the palate. Such a texture and flavour allow incredible versatility in preparation. Snappers are suited for steaming, poaching, grilling, broiling, baking, sautéing, or deep-frying.