A favourite of pork lovers, our pork t-bone steak features tasty loin and tender fillet on the bone. We proudly source the finest pork from Dingley Dell Farm in Suffolk and age it for a minimum of 7 days, to bring you pork cuts with amazing taste, consistency and quality. Dingley Dell Farm produce superb, higher marbled and welfare-friendly pork from their own breed of pigs (Suffolk Red), which are born and reared outdoors all year round. Dingley Dell are committed to farming in harmony with nature which is reflected in their fantastic conservation and sustainability programme, as well as providing a stimulating environment for the animals. Each pork t-bone is cut and prepared to order by our expert butchers and delivered fresh nationwide.
