Our special beer & treacle pork cutlets are cut into generous portions of pork on the bone, from racks that we’ve submerged in a delicious beer & treacle recipe for up to 6 days to infuse the flavour throughout the pork. We proudly source the finest pork from Dingley Dell Farm in Suffolk and age it for a minimum of 7 days, to bring you pork cuts with amazing taste, consistency and quality. Dingley Dell Farm produce superb, higher marbled and welfare-friendly pork from their own breed of pigs (Suffolk Red), which are born and reared outdoors all year round. Dingley Dell are committed to farming in harmony with nature which is reflected in their fantastic conservation and sustainability programme, as well as providing a stimulating environment for the animals. The ale used for the beer & treacle cutlets is also locally sourced, from a brewery in Essex. Whether you grill, fry, slow cook or barbecue, our beer & treacle pork cutlets are tasty and packed full of flavour! Delivered fresh nationwide.
