Expertly trimmed and ready to use, our diced lamb leg is packed full of flavour, and can be used in a casserole, hotpot, curry and more. We source the finest grass fed lamb from a trusted farm in Essex and age it for a minimum of 7 days to bring you lamb cuts with amazing taste, consistency and quality. Gently slow cooking the lamb enhances the succulence and tenderness, bringing out the melt-in-the-mouth texture. Each pack of diced lamb leg is cut and prepared to order by our expert butchers and delivered fresh nationwide.
