A bold portion for any lamb lover, our boneless lamb shoulder is expertly de-boned and strung into 1.2kg roasting joints. We source the finest grass fed lamb from a trusted farm in Essex and age it for a minimum of 7 days to bring you lamb joints with amazing taste, consistency and quality. Cooking the lamb joint slowly melts the marbled fat and ensures the meat absorbs the extra flavour that comes with this being a shoulder joint. Each lamb shoulder is cut and prepared to order by our expert butchers and delivered fresh nationwide.
