One of the most popular cuts for a traditional Sunday roast, Stilton Butchers’ boneless lamb legs are hand-prepared, boned and rolled by our expert butchers. We source the finest grass fed lamb from a trusted farm in Essex and age it for a minimum of 7 days to bring you lamb joints with amazing taste, consistency and quality. We recommend leaving the meat slightly pink in the middle for the most tender, tasty roast. Each lamb leg is cut and prepared to order by our expert butchers and delivered fresh nationwide.
