St. Maure Farmhouse Goat’s Cheese, 250g

Description St. Maure Farmhouse is a traditional French goat’s cheese made from raw milk in the Loire Valley. It features a soft, creamy texture with a delicate bloomy rind and a distinctive tangy flavour that deepens as the cheese matures. Recognisable by its classic log shape, this artisan cheese delivers an authentic farmhouse taste with a slightly earthy and nutty finish. Serving Ideas Slice and serve on a cheese board with chutney Pair with crusty bread and fresh salad Crumble over roasted vegetables Enjoy with a glass of white wine Chef Tip Lightly warm and serve with honey and walnuts for a simple French-style starter.