Krinos Country Style Thick Filo 1lbs

Description Krinos Country-style or “horiatiko” filo dough is a thicker, more forgiving version of traditional filo, often used for pies and other recipes where a robust pastry is desired and is known for its crunchy texture when baked. Thickness: Country-style filo is significantly thicker than standard filo, making it easier to handle and layer Uses: It’s ideal for traditional Greek pies like tiropita (cheese pie) and spanakopita (spinach pie), as well as other savoury and sweet dishes Texture: When baked, country-style filo develops a satisfyingly crunchy texture.  Ingredients: Wheat flour • Water • Cornstarch • Dextrose • Dough Relaxing Agent • Pure canola oil • Salt.