Alexakis Traditional Greek Pita Whole Wheat 750gr 10 pcs

Description Alexakis Traditional Greek Pita The best Greek pita bread, in packs of 10 and in an ideal size of 17cm diameter, is soft and ideal to make the Greek gyros souvlaki. The history of Alexakis pita bread goes back to the mid-1950s. Since then, they have grown steadily, consistently increasing production and sales to become one of the foremost producers of pita bread in Greece, their name synonymous with a commitment to quality. Prep & usage Heat for 2 minutes in the oven at 175 degrees from chilled, or 2 minutes in the sandwich toaster when chilled. Storage Keep frozen until its expiry date is dated on the pack. When kept in the fridge consume within 5 days. When kept in cupboard consume within 2 days. Ingredients & Nutrition Wheat flour 63%, water, fresh yeast, sugar, salt, wheat sourdough (water, wheat flour, lactic acid, acidifier: acetic acid), sunflower oil, preservatives: calcium proportionate. May contain traces of sesame and soybeans. Getting to the top Since then, the company has grown steadily. It has consistently increased production and sales. Furthermore, it has become one of the foremost producers of pita bread in Greece. Its name is now synonymous with commitment to quality. The next generation After 45 years of ceaseless work, the time came for Ilias to make way for the next generation. So in 1996, the family business was handed on to Ioannis Alexakis, who was already extremely experienced. He had worked for the company from an early age. With an eye to the future, Ioannis worked tirelessly to expand the company. His father encouraged him. He continued to take an active interest in the business. Renewal and integration By 2003, it had become clear that the steady growth in demand both in Greece and abroad had made another expansion necessary. New, modern equipment was acquired. This acquisition allowed for significantly increased output. At the same time, the computerization of the whole company began. In 2005, Alexakis moved to new, bigger premises, covering 1300 square metres, at the Menidi Industrial Park in Acharnes. These developments put the company in the perfect position. It was ready to combine traditional values with a state-of-the-art production process. Certification